The Varnish’s Vesper
A Vesper Martini made simply with gin, vodka and Cocchi Americano.
- story: Mary Anne Porto
- photo:
A Vesper Martini made simply with gin, vodka and Cocchi Americano.
Kristy Bevis of Odette combines reposado tequila with Giffard Banane du Brésil and cinnamon syrup for a spin on the classic sour formula.
Dale DeGroff's retooled Negroni.
A low-proof spritz made with fresh citrus juices and chinotto soda.
A Negroni Sbagliato–inspired cocktail where Punt e Mes and Campari harmonize with Italian bitter soda.
Tosca's updated Godfather adds complexity by way of maraschino liqueur, plus a splash of smoky Lagavulin.
An Espresso Martini made with tequila and mole bitters.
The infamous 'tini, made in the style of a 50/50 Martini.
A Last Word riff so named, says Abigail Gullo, because “the bubbles tickle your nose.”