Disgruntled Mai Tai
An upturned bottle of Underberg puts a final bitter touch on this Mai Tai riff.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Margarita al Pastor
A savory Margarita inspired by Mexico City's tacos.
- story: Mary Anne Porto
- photo:
E Tonico
A bittersweet cross between the Negroni and the Gin & Tonic.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Christine Wiseman’s Godfather
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Star Daisy
Bright citrus and autumnal apple brandy make this unsung cocktail applicable year-round.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Keoke Coffee
A 1960s caffeinated classic, revamped with a brandy base.
- story: Mary Anne Porto
- photo: Dina Àvila
Leopold’s Grasshopper
Fernet adds digestivo-like intrigue to this ice cream cocktail.
- story: Mary Anne Porto
- photo:
Dunkin’ Delight
An Espresso Martini with fruity dimension courtesy of blueberry vodka.
- story: Chloe Frechette
- photo: Matthew Kern
Japanese Slipper
Melbourne’s primary contribution to the early days of the cocktail revival.
- story: Mary Anne Porto
- photo: Lizzie Munro