Jelani Johnson’s Mai Tai
A fruity abundance of mint, lime and orange lead to a long, dry finish.
- story: Tatiana Bautista
- photo:
A fruity abundance of mint, lime and orange lead to a long, dry finish.
A benchmark Mai Tai built on Denizen Merchant's Reserve.
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
Yuzu adds complexity to this rum-based riff on the Bee's Knees.
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.
Despite its patriotic moniker, this recipe doesn't read particularly American: the juice of one lime, brandy, a dash of Jamaican rum and a large tablespoon of ice cream, shaken "exceedingly…
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
This pink-hued drink is a summer-ready twist on the classic.
Distilled pulque has been a game changer for this guava-spiked highball.