Autumn in New York
Keyatta Mincey-Parker’s fig-infused Manhattan riff calls on the flavors of fall.
- story: Punch Staff
- photo: Lizzie Munro
Keyatta Mincey-Parker’s fig-infused Manhattan riff calls on the flavors of fall.
Kellie Thorn updates the iconic blueprint with a dose of juniper.
Herbaceous modifers lend dimension to Stephanie Andrews’ Manhattan riff.
Houston bartender Christa Havican reimagines the Old-Fashioned as a rye-forward cherry pie.
An unconventional two-ingredient Manhattan from Miami's Tom Lasher-Walker.
Alison Hillard elevates her Old-Fashioned riff with a Chartreuse oleo saccharum.
This version calls on a split rye base and a split vermouth component alongside Campari.
A Boulevardier variation with rye, J. Rieger Caffé amaro and carrot eau de vie.
An equal-parts combination of rye, Jamaican rum, madeira and rancio sec, modeled on the Old-Fashioned.
“It’s a wonderful cocktail, but it also strikes me as a fairly modern cocktail,” says Al Sotack of the rye- and sherry-based highball.