Rites of Spring
Lauren Corriveau combines whiskey, lemon verbena-infused vermouth and Douglas Fir eau de vie.
- story: Frances Yackel
- photo: Lizzie Munro
Lauren Corriveau combines whiskey, lemon verbena-infused vermouth and Douglas Fir eau de vie.
Ryan Chetiyawardana's Sazerac makes use of ambergris: the organic byproduct of a sperm whale’s digestive system.
A spin on the Cobbler, with milk liqueur and a cherry-amaretto shrub.
Named after the song by Kendrick Lamar, this rye, Bonal and sherry cocktail was created for a frequent guest at the Kimpton Gray Hotel.
This Manhattan variation plays up the spiciness of the rye base with chai-infused vermouth and ginger liqueur.
Two amari and a cream sherry put a bittersweet spin on the Manhattan.
An unorthodox half-ounce of orange juice amps up the classic Whiskey Sour blueprint.
A full ounce of grenadine complements grapefruit juice and a rye base.
Paul McGee's take on the Preakness cocktail adds a tropical twist with the additions of rum and tiki bitters.
A combination of rye, PX sherry and Brovo Amaro #14, this drink gets a fragrant lift from ras el hanout bitters.