Use Your Illusion II
Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
An unexpected blend of pisco, gin and rum sweetened with passionfruit and orgeat.
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
This mixture of gin, lime juice and savory bay leaf syrup gets topped with soda water and pomegranate juice.
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
A low-ABV twist on the classic featuring shochu, yuzu and miso syrup.
A more delicate alternative to most brunch cocktails, the East of Eden combines gin, lemon juice, elderflower liqueur, and an inventive Gewürztraminer syrup.
The bourbon-based Grievous Angel softens the hit of whiskey with a touch of St-Germain’s floral sweetness alongside strawberry syrup, and kicks everything up with the addition of bitters and citrus…
To coconut water, Morgan Schick adds gin, lime, mace syrup and soda water for a tropical refresher