Hightail Out
Mole bitters adds an aromatic element to this sparkling drink while complementing the spiced notes of Donn’s mix and rum.
- story: Chloe Frechette
- photo:
Mole bitters adds an aromatic element to this sparkling drink while complementing the spiced notes of Donn’s mix and rum.
A combination of mole bitters and habanero shrub draws out the subtle undertones of Irish whiskey and mezcal.
Part of an expanding family of Manhattan spin-offs, this cocktail adds cherry liqueur and French quinquina to the base of rye whiskey.
Two types of gin come together in this nuanced take on the dirty Martini.
A bitters-less mix that also calls on unexpected sweet vermouth.
A spice-forward Manhattan recipe gets its edge from two dashes of Angostura bitters.
This drink works equally well in a flask or poured over ice in a camping mug or rocks glass, if you have access to such luxuries at your campsite.
Created by Johnnie Solan, a legendary pre-Prohibition bartender at New York City's Waldorf-Astoria, the Bronx is a loose cross between an orange Gin Sour and a Perfect Martini.
A Brooklyn take on the Manhattan spiked with Bénédictine, prune brandy and rye, from Clover Club's Tom Macy.