Phil Ward’s Mezcal Martini
Mezcal stands in for gin in this simple Martini riff.
- story: Chloe Frechette
- photo:
Mezcal stands in for gin in this simple Martini riff.
Somewhere between a Martini and a Margarita exists the semi-spicy Mexi-gin Martini.
A White Negroni riff that trades Suze for Salers and splits gin with mezcal.
Blanc vermouth tempers mezcal in this Martinez variation.
Calvert opts for a triple-threat of Cocchi Americano, cognac and vermouth, rounded out by pineau des charentes in his Suppressor #4.
A soft, yet edgy mixture of sweet, herbal and smoky.
Light and fragrant, this easy-sipping bianco vermouth-based twist on the Caipirinha was made for summer afternoons.
A Martini that delivers the classic's "ultimate crunch."
Dale DeGroff's retooled Negroni.
Michael McIlroy’s the Right Hand, created during his tenure at Milk & Honey, reads like a rum-based take on the Negroni.