The Cobble Hill
Famed for creating such new-classic cocktails as The Penicillin and the Paper Plane, here’s one more potential classic for the books from Sam Ross, now of NYC’s Attaboy.
- story: Lizzie Munro
- photo:
Famed for creating such new-classic cocktails as The Penicillin and the Paper Plane, here’s one more potential classic for the books from Sam Ross, now of NYC’s Attaboy.
A small measure of manzanilla sherry is the secret to this superior 50/50 Martini.
In this play on a boxed lunch milk jug, Alex Bachman mixes together three unexpected parts—the lightly bitter Italian aperitivo genepi, palo cortado sherry and oatmeal-infused goat's milk.
This pre-chilled Manhattan is sweetened with nutty Nocino and Frangelico liqueurs.
A Manhattan with the fireside appeal turned up to 11.
With banana and pineapple, the Boulevardier becomes a secret tiki drink.
A chicory- and cacao nib-infused spin on the Vieux Carré.