Whisk(e)y Archives - Page 3 of 23

Ginger-spiked citrus syrup adds a kick to this rendition.

A pre-Prohibition Irish whiskey cocktail with dry that drinks like a modified Old-Fashioned.

Fresh-squeezed OJ and vigorous shaking are key to this version of the classic.

To a considered rye sour base, King adds a float of dry Spanish wine.

An early dressed-up Old-Fashioned with Dubonnet, Curaçao and a dash of absinthe.

An archetypal example of a traditional eggnog.

The house Manhattan at Brooklyn's Clover Club displays a signature apricot note.

Strong, brown and stirred with an extra Fernet kick.

Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.

A citrusy spin on the classic Caribbean combination of Scotch and coconut water.