Counterpoint
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
- story: Punch Staff
- photo: Eric Medsker
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.
This tart and spicy mule incorporates beni shoga, a Japanese ginger pickle.
Orlando Franklin McCray's highball is a clever rum and tonic riff.
A classic Tom Collins takes a trip to the tropics with this juicy highball.
A low-proof highball inspired by the pebble ice used in soft drinks at the drive-in chain Sonic.
Caer Maiko's “very Japanese take on Ranch Water” calls on hits of shochu and rice vinegar.
Sam Miller’s modern highball conjures flavors of the holidays.
Sam Kiley gives this rum highball a tropical twist.
An umami-forward variation on the classic Horse’s Neck.