Vintage Coco
A citrusy spin on the classic Caribbean combination of Scotch and coconut water.
- story: Chloe Frechette
- photo:
A citrusy spin on the classic Caribbean combination of Scotch and coconut water.
An unfussy example of a fresh-grapefruit Paloma.
A cocktail that aims to translate the color green into a flavor.
Basil—in the form of eau de vie and an aromatic garnish—plays up the spice notes found in The Botanist gin.
Fresh ginger juice is key to Attaboy's update.
Julia Momosé's G&T riff nods to the influence of both Islay and Japan.
Jelani Johnson unlocks the potential of the “glorified Screwdriver.”
Julia Momosé's tea-based highball is named for chawari, a classic shochu serve.
Céline Bossart crosses two classic highballs—Scotch and soda and white port and tonic.
Kelsey Ramage built this cocktail around the flavor of Seedlip’s Spice 94 paired with vibrant, fruity rooibos tea.