Pimm’s Cup #27
Styled for autumn with plenty of cranberry and spice.
- story: Tatiana Bautista
- photo: Lizzie Munro
Sarah Morrissey’s Gimlet
Following a dead simple construction, Sarah Morrissey's Gimlet recipe took third place in our recent blind Gimlet tasting.
- story: Chloe Frechette
- photo:
Carrot Margarita
This Detox/Intox drink from LA photographers Dylan + Jeni couples a spicy carrot juice blend with the architecture of a classic blended Margarita.
- story: Leslie Pariseau
- photo: Dylan + Jeni
Sour Cherry Shandy
Muddled and mixed with lime juice and orange liqueur, tart sour cherries are an unexpected, yet amicable companion to crisp lager in this shandy-style drink.
- story: Leslie Pariseau
- photo: Josh Williams
Jalapeño Avocado Margarita
Inspired by two major summer food groups, chips and guacamole, this is guaca-Margarita hybrid has just the right amount of kick lent from fresh jalapeño.
- story: Leslie Pariseau
- photo: Josh Williams
Honey-Berry Lemonade
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
- story: Leslie Pariseau
- photo: Josh Williams
Garden Star
Somewhere between a Southside and a Gimlet, this savory cocktail combines crisp summer cucumbers with cooling mint and gin.
- story: Leslie Pariseau
- photo: Josh Williams
Frozen Garibaldi
The Italian aperitivo was made for blending with ice.
- story: Tatiana Bautista
- photo: Lizzie Munro