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recipe

Jake Powell’s Oaxaca Old-Fashioned

Mole bitters at a chocolatey dimension to this take on the modern classic.

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  • story: Mary Anne Porto
  • photo:
recipe

Enemy Lines

A split base of aquavit and tequila yields a rich drink without a lot of sugar.

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  • story: Chloe Frechette
  • photo:
recipe

Mahoney

This not-quite-fifty-fifty Martini riff appears in The Nomad Cocktail Book, by bar director Leo Robitschek.

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  • story: Chloe Frechette
  • photo:
recipe

William Elliott’s Sazerac

Known as St. Tammany on the Maison Premiere menu, this drink’s distinctive flavor came from three non-traditional twists.

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  • story: Chloe Frechette
  • photo:
sazerac cocktail
recipe

Tom Macy’s Sazerac

This interpretation of the classic calls on a split base of rye and Cognac.

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  • story: Chloe Frechette
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recipe

Umami Grog

An umami, miso-infused take on the tiki classic.

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  • story: Mary Anne Porto
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recipe

Bitter Giuseppe

A rare example of a stirred citrus cocktail.

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  • story: Chloe Frechette
  • photo:
recipe

Grand Street

A stirred combination of gin, Punt e Mes and Cynar, brightened with grapefruit and maraschino liqueur.

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  • story: Chloe Frechette
  • photo:
recipe

Regal Daiquiri

A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.

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  • story: Chloe Frechette
  • photo:
recipe

Regal Gold Rush

A simple grapefruit peel in the cocktail shaker helps balance the honey sweetness of this classic cocktail.

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  • story: Chloe Frechette
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Featured Recipe
Enzoni Cocktail Recipe

Enzoni

A bittersweet sour combines muddled green grapes with gin, Campari and lemon.

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