Style Archives - Page 171 of 201

Mole bitters at a chocolatey dimension to this take on the modern classic.

A split base of aquavit and tequila yields a rich drink without a lot of sugar.

This not-quite-fifty-fifty Martini riff appears in The Nomad Cocktail Book, by bar director Leo Robitschek.

Known as St. Tammany on the Maison Premiere menu, this drink’s distinctive flavor came from three non-traditional twists.

This interpretation of the classic calls on a split base of rye and Cognac.

An umami, miso-infused take on the tiki classic.

A rare example of a stirred citrus cocktail.

A stirred combination of gin, Punt e Mes and Cynar, brightened with grapefruit and maraschino liqueur.

A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.

A simple grapefruit peel in the cocktail shaker helps balance the honey sweetness of this classic cocktail.