
Nick Jarrett’s Ramos Gin Fizz
This version of the Ramos from Peychaud's in New Orleans relies on the unorthodox use of a blender to achieve its signature fluffy meringue.
- story: Talia Baiocchi
- photo:
This version of the Ramos from Peychaud's in New Orleans relies on the unorthodox use of a blender to achieve its signature fluffy meringue.
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