Shaken Archives - Page 16 of 76

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Alicia Perry’s delicate, low-proof variation on the Pisco Sour.

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This NOLA–inspired cocktail riffs off the “holy trinity” of Cajun cooking.

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Named after the the liquid left at the bottom of a pot, juiced collard greens lend a hearty base and hue to this bright sour.

This version of the Ramos Gin Fizz from Abigail Gullo achieves an impossibly stiff meringue thanks to its doubling up on the cream.

This version of the Ramos from Peychaud's in New Orleans relies on the unorthodox use of a blender to achieve its signature fluffy meringue.

Alex Jump of Death & Co. Denver's take on the NOLA classic relies on a technique that gives the drink a singular softness.

A white rum midcentury classic, resurrected with saline.

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This wasabi- and ginger-laced long drink recounts David Yee's memory of eating sushi for the first time.

A simple hack takes the Pisco Sour to new heights.

An extra fluffy, cardamom-laced take on the classic Pisco Sour.