Sesame by the Sea
Simultaneously salty and sweet, this drink is “addictive in its simplicity.”
- story: Tatiana Bautista
- photo: Lizzie Munro
Simultaneously salty and sweet, this drink is “addictive in its simplicity.”
Dave Arnold's tea-infused, milk-washed vodka sour.
Matthew Hunter's sweet and savory Genshu shochu fizz.
Thomas Waugh’s shochu-based riff on the Espresso Martini.
A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.
Honey syrup shines in this Whiskey Sour update.
Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.
“You don’t wanna meet this cocktail in a dark alley.”