Bon Voyage! Singapore Sling
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
- story: Frances Yackel
- photo: Daniel Krieger
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
A small measure of oloroso sherry adds complexity to this Daiquiri variation.
Both lemon and lime star alongside an ultra-rich sweetener for an especially velvety drink.
Manzanilla sherry teams up with tequila in this low-proof spin.
An unexpected blend of pisco, gin and rum sweetened with passionfruit and orgeat.
Built on brown butter-washed rum and bolstered by housemade coconut-coffee ice cream and cinnamon bark syrup, this drink is shaken until frothy for a creamy, flip-like cocktail.
Fresh pineapple juice joins the roster of ingredients in the classic build.
An equally refreshing and decadent mix of gin, kirsch, coconut milk and red bean paste.
Rum and raspberry brandy meet red pepper juice and Contratto in this Daiquiri riff.