Black Bolt
In this rum-forward cocktail, Jelani Johnson sinks a measure of lemon juice to the bottom of the glass.
- story: Chloe Frechette
- photo:
In this rum-forward cocktail, Jelani Johnson sinks a measure of lemon juice to the bottom of the glass.
Habanero and fresh mint simultaneously heat and cool in this aptly named cocktail.
A simple but bold mix of cucumber, lime and tequila or mezcal.
A mezcal Margarita amped up with spice from the Chartreuse and green Tabasco.
A traditional, equal-parts take on the Last Word calling on Tanqueray No. 10 Gin.
A super savory, unorthodox riff on the classic Martini that calls for sumac-infused vodka and pomegranate from Yotam Ottolenghi's London restaurant NOPI.
Kristy Bevis of Odette combines reposado tequila with Giffard Banane du Brésil and cinnamon syrup for a spin on the classic sour formula.
This classic sherry-infused riff on the Whiskey Sour, has somewhat obscure, early-20th century roots in Paris.
The only Sidecar entry to split the brandy base.
Dale DeGroff's retooled Negroni.