Le Grand Sour
Somewhere between a Spritz and a classic Gin Sour, the Le Grand highlights the idiosyncratic herbal liqueur, Bénédictine.
- story: Talia Baiocchi
- photo:
The Suburban
The Suburban is both a classic race and a classic cocktail. A New York original, it's the only cocktail we're aware of that combines whiskey, port and rum.
- story: Leslie Pariseau
- photo: Max Kelly
Gravesend Smash
A New York-based peppery riff on the Whiskey Smash.
- story: Leslie Pariseau
- photo: Max Kelly
Peppy Skinos Cocktail
Greek bartender Michael Menegos uses pink peppercorns to capitalize on the earthiness of Greece's earthy mastiha spirit, bringing a whole new layer to this deceptively simple sour.
- story: joanna_h
- photo:
Division Bell
Mezcal takes the place of gin, and Aperol replaces Chartreuse in this simple riff on the Last Word.
- story: Chloe Frechette
- photo: Lizzie Munro
I Am … I Said
A minty, malty mash-up of the Mint Julep and the Sherry Cobbler from Trick Dog's Morgan Schick.
- story: Talia Baiocchi
- photo: Daniel Krieger
Libra
A savory-sour mixture of tequila, tangerine and lime juices and housemade dill syrup—the final pull of summer's herbs—from Morgan Schick of San Francisco's Trick Dog.
- story: Leslie Pariseau
- photo: Daniel Krieger
Camomila
An homage to the classic Bee’s Knees, the Camomila employs the timeless combination of gin, honey and lemon upgraded with the floral touch of chamomile and dandelion and burdock bitters
- story: Leslie Pariseau
- photo: Natalie Compton
Red Light
A "sink" of Campari adds a layered burst of flavor at the bottom of this drink.
- story: Chloe Frechette
- photo: