Charaillon
ms franky marshall's creamy cantaloupe cocktail is built on a base of Pineau des Charentes.
- story: Allison Hamlin
- photo: Lizzie Munro
ms franky marshall's creamy cantaloupe cocktail is built on a base of Pineau des Charentes.
A housemade vanilla lactic syrup boosts the texture of this citrus-forward sour.
A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.
A riff on Charles Baker's Obispo de Cuba.
A housemade mole grenadine adds subtle dark chocolate notes to this riff on the tequila classic.
A summery highball made with muddled cherry tomatoes and a cucumber ribbon.
Smoky, sweet gochujang comes together with the bright flavors of raspberry, lime and calamansi.
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.
A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.