recipe

Elote Cobbler

A "savory and indulgent" tequila-based cobbler.

• story: Tatiana Bautista
• photo:

recipe

Del Estroibo

Prickly pear adds electricity to the sour template.

• story: Tatiana Bautista
• photo:

recipe

Johnny Blaze

Grand Army's spicy Margarita pairs habanero shrub with ginger for a double dose of spice.

• story: Tatiana Bautista
• photo:

recipe

Walking Papers

Patagonian crabapple brings an unexpected bitter burst.

• story: Tatiana Bautista
• photo:

recipe

Avocado Margarita

A lush, buttery riff on the citrusy classic.

• story: Tatiana Bautista
• photo:

recipe

Tendril Loving Care 

A snap pea-spiked Collins.

• story: Tatiana Bautista
• photo: Jessica Attie

recipe

Trader Vic’s Sour

A tiki sour that works equally well with bourbon, Scotch or brandy.

• story: Chloe Frechette
• photo: Lizzie Munro

recipe

Miguel Lancha’s Pisco Sour (2017 version)

Subtly upgraded with a duo of bitters and pre-batched lime mix.

• story: Tatiana Bautista
• photo: ThinkFoodGroup

recipe

Creole-Rum Sazerac

Far from your average Sazerac.

• story: Tatiana Bautista
• photo: Eric Medsker

recipe

Coco No Coco

A four-ingredient, full-bodied cocktail.

• story: Tatiana Bautista
• photo: Lizzie Munro