Sesame by the Sea
Simultaneously salty and sweet, this drink is “addictive in its simplicity.”
- story: Tatiana Bautista
- photo: Lizzie Munro
Tee Time
Dave Arnold's tea-infused, milk-washed vodka sour.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Plum
Matthew Hunter's sweet and savory Genshu shochu fizz.
- story: Punch Staff
- photo: Lizzie Munro
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Miyazaki Martini
Thomas Waugh’s shochu-based riff on the Espresso Martini.
- story: Punch Staff
- photo: Lizzie Munro
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Warm Regards
A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.
- story: Punch Staff
- illustration: Nick Hensley
Gold Rush
Honey syrup shines in this Whiskey Sour update.
- story: Tatiana Bautista
- photo: Lizzie Munro
Partner Content
Glasgow Razor Blade
Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.
- story: Punch Staff
- photo: Lizzie Munro
Death Flip
“You don’t wanna meet this cocktail in a dark alley.”
- story: Tatiana Bautista
- photo: Lizzie Munro
