Use Your Illusion I.5
Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
Use Your Illusion II
Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
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Cynar Sour
The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.
- story: Punch Staff
- photo: Lizzie Munro
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Cafecito
Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.
- story: Punch Staff
- photo: Eric Medsker
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Kafé l’Orange
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
- story: Punch Staff
- photo: Eric Medsker
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Counterpoint
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
- story: Punch Staff
- photo: Eric Medsker
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Shochu Sour
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
- story: Punch Staff
- photo: Daniel Schwartz
French Martini
The French Martini combines vodka, Chambord raspberry liqueur and pineapple juice.
- story: Mary Anne Porto
- photo: Lizzie Munro