
Use Your Illusion I.5
Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
Cantaloupe syrup complements the melon notes of saison in this Cognac cocktail.
Blueberry notes in IPA syrup complement blackberry liqueur in this shaken rum cocktail.
The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.
Ginsberg and Figueroa’s Cafecito highlights the natural affinity between Cognac and coffee in an unexpected way.
Coffee and orange are the key flavors at play in Orlando Franklin McCray’s Espresso Martini riff.
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
The French Martini combines vodka, Chambord raspberry liqueur and pineapple juice.