Shaken Archives - Page 8 of 83

A split base of mezcal and manzanilla sherry offers a lower-ABV take on the classic.

Cynar and Averna form the base of this homage to the creator of the Mint Julep.

A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.

The Espresso Martini meets Mexico’s signature café de olla.

Made with a honey spirit and sesame seed milk, this cocktail reads like an alcoholic take on its name.

A tequila cocktail that reads like a spicy Margarita, by way of the tropics.

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

Pacific Northwest flavors meet the New York Sour template.

Flavors central to Pacific Islander cooking star in this recipe.

Plum vinegar and kombucha add acidic complexity to this tequila cocktail.