Walking Papers
Patagonian crabapple brings an unexpected bitter burst.
- story: Tatiana Bautista
- photo:
Trader Vic’s Sour
A tiki sour that works equally well with bourbon, Scotch or brandy.
- story: Chloe Frechette
- photo: Lizzie Munro
Miguel Lancha’s Pisco Sour (2017 version)
Subtly upgraded with a duo of bitters and pre-batched lime mix.
- story: Tatiana Bautista
- photo: ThinkFoodGroup
Jamaican Mule
Pineapple juice and bitters join the this tiki take on the mule.
- story: Tatiana Bautista
- photo: Lizzie Munro
Good Enough Gatsby
Whiskey can just as much of a summer go-to as it is a winter standby.
- story: Tatiana Bautista
- photo: Lizzie Munro
