Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
- story: Leslie Pariseau
- photo: Thomas Schauer
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.
This ‘local’ take on a gin sour substitutes lemon for green apple juice as the drink’s source of acidity.
A split base of aquavit and tequila yields a rich drink without a lot of sugar.
This not-quite-fifty-fifty Martini riff appears in The Nomad Cocktail Book, by bar director Leo Robitschek.
Known as St. Tammany on the Maison Premiere menu, this drink’s distinctive flavor came from three non-traditional twists.
This interpretation of the classic calls on a split base of rye and Cognac.