Thou Shall Not Be Named
An agave spin on the Boulevardier.
- story: Mary Anne Porto
- photo: Kimberly Motos
Alex Anderson’s Sherry Cobbler
An archetypal, winning recipe for the 19th-century classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
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Saudade
Carolina Malta features flavors of her Brazilian homeland—cachaça and yerba maté tea—in this delicately spiced drink.
- story: Punch Staff
- photo: Gabi Porter
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Coming Up Daisies
A more austere, stirred take on the classic Margarita.
- story: Punch Staff
- photo: Lizzie Munro
Harrison Ginsberg’s White Negroni
A winning recipe that adds a splash of verjus for extra brightness.
- story: Mary Anne Porto
- photo: Lizzie Munro
Dauphine’s Roffignac
A highball from the 19th century that swaps the traditional Cognac for tequila.
- story: Mary Anne Porto
- photo: Lizzie Munro
Sketches of Spain
A low-alcohol nightcap featuring sherry, sweet vermouth and a measure of brandy.
- story: Mary Anne Porto
- photo: Lizzie Munro
Frank Caiafa’s Corpse Reviver No. 1
A Manhattan-like cocktail long overshadowed by its better-known sibling.
- story: Mary Anne Porto
- photo: Lizzie Munro
Javelle Taft’s 50/50 Martini
A structured 50/50 Martini thanks to overproof gin.
- story: Mary Anne Porto
- photo: Lizzie Munro
