Stirred Archives - Page 6 of 60

A clarified milk punch made with Aquavit and lambanog, a palm liquor.

Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.

A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.

A final touch of prosecco rosé gives this spritz its requisite effervescence.

A spiritous—yet "crushable"—combination of bourbon, rum, sherry and Scotch whisky.

A Filipino Adobo-inspired take on the Negroni Sbagliato.

Aged Filipino rum and pandan syrup come together in this simple stirred drink.

An asham rim—a common Caribbean dessert made of corn and sugar powder—provides the finishing touch to this drink.

A nonalcoholic Cobbler built on a base of Seedlip Garden.

An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.