Japanese Cocktail
First appearing in Jerry Thomas’s 1862 How to Mix Drinks, the Japanese Cocktail is accompanied with no explanation of its namesake, nor do its ingredients lead one to believe it…
- story: Leslie Pariseau
- photo: Daniel Krieger
Pink Lady
Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.
- story: Leslie Pariseau
- photo: Daniel Krieger
Archangel
A play on Pink Gin stirred with muddled cucumbers.
- story: Leslie Pariseau
- photo: Daniel Krieger
Electric Avenue
Frozen pineapple and pomegranate juice cubes stand in for ice in this fruity Daiquiri riff.
- story: Chloe Frechette
- photo:
Farmer’s Armagnac
Damon Boelte's play on the Sidecar formula swaps out Cognac for Armagnac and Cointreau for Bénédictine.
- story: Chloe Frechette
- photo:
Anton Kinloch’s Pineapple Daiquiri
A Pineapple Daiquiri made for fall.
- story: Chloe Frechette
- photo:
Pintxotini
A dirty Martini crowned with a Gilda as a garnish.
- story: Chloe Frechette
- photo: Lizzie Munro
Grapefruit Basil Martini
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
- story: Leslie Pariseau
- photo: Dylan + Jeni
Dreamland’s French Martini
Gin stands in for vodka in this updated take on the classic 'tini.
- story: Chloe Frechette
- photo: