Ambrosia #2
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
- story: Leslie Pariseau
- photo: Thomas Schauer
Take the Long Way Home
Maraschino liqueur helps accent the caramel of the rum and the nuttiness of the Madeira in this shaken cocktail.
- story: Chloe Frechette
- photo:
Orlando Franklin McCray’s Freezer Martini
A bold and boozy take on the freezer Martini.
- story: Chloe Frechette
- photo:
Praying Mantis
Herbaceous Branca Menta takes a starring role in this digestivo-ready play on the Grasshopper.
- story: Chloe Frechette
- photo:
The Wind-Up
A mash-up between two classics: an Amaretto Sour and the whiskey-based Cameron’s Kick.
- story: Chloe Frechette
- photo:
Electric Circus
Midori accentuates the herbal notes of gin and génépy in this Last Word riff.
- story: Chloe Frechette
- photo: Lizzie Munro
Death and Co.’s Corpse Reviver No. 2
This outstanding rendition of the classic is nearly textbook.
- story: Chloe Frechette
James Bolt’s Corpse Reviver No. 2
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
- story: Chloe Frechette
- photo:
Griffin Keys’s Boulevardier
WhistlePig rye and Carpano Antica vermouth team up in this rendition.
- story: Tatiana Bautista