Allegory’s Pisco Sour
A simple hack takes the Pisco Sour to new heights.
- story: Talia Baiocchi
- photo:
A simple hack takes the Pisco Sour to new heights.
An extra fluffy, cardamom-laced take on the classic Pisco Sour.
A bold Paloma variation featuring arak, Campari and orgeat.
A bold, yet minimalist combination of Jamaican rum, grapefruit liqueur, quinine-fortified wine and lemon.
A light, refreshing Sicilian highball made with amaro.
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
An avant-garde take on mulled wine inspired by the flavors of mole.
This Martini variation calls on Fords Gin, Cocchi Vermouth di Torino and grapefruit bitters, served on the rocks.