Dante’s Garibaldi
The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.
- story: Talia Baiocchi
- photo: Lizzie Munro
The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.
This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.
A small measure of oloroso sherry adds complexity to this Daiquiri variation.
Manzanilla sherry teams up with tequila in this low-proof spin.
Fresh pineapple juice joins the roster of ingredients in the classic build.
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.
A cocktail featuring gin, lime juice, sugar and water that was likely developed aboard British Royal Naval ships as a means to prevent scurvy.