Gin Rickey
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
- story: Bianca Prum
- photo: Lizzie Munro
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
The much-maligned sour, reworked into a pared-down recipe.
A loose riff on a Collins, this bianco vermouth- and Chareau-based drink is Liz Pearce’s favorite session cocktail.
Karri Kiyuna incorporates vermouth in this Daiquiri riff "to show how it can brighten and lighten up a familiar drink."
This deceitfully low-proof take on a Silver Sour is slightly nutty (re: sherry) and a bit sour (re: shrub).
This creamy “aperitivo fizz” comes from the gin-cenric San Francisco bar, Whitechapel.
An unorthodox half-ounce of orange juice amps up the classic Whiskey Sour blueprint.
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.