Tamarind Mate Cooler
An earthy, tart nonalcoholic cocktail that can be spiked with mezcal.
- story: Mary Anne Porto
- photo: Brandyn Liu
An earthy, tart nonalcoholic cocktail that can be spiked with mezcal.
A grapefruit-flavored vodka makes the base of this bright cocktail.
Bobby Heugel created this version of the Harvey Wallbanger as part of a month-long campaign to raise money for victims of Hurricane Harvey.
This riff on the vodka-cranberry gets added depth from a dash of Angostura and a soda water topper.
Bar Clacson's aperitif-inspired, low-proof signature drink.
The Mexican classic gets dressed up in a winter coat, courtesy the addition of sage-grapefruit syrup.
Similar to an old "puff" cocktail (spirit + milk + soda), this highball from London's Team Lyan has the coating finish of a milkshake, in a lighter form.
The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.
Ryan Liloia's potent mixture of rums and sweet-tart juices all shaken up and dumped over ice, might provide the state of mind necessary to privateer one's own vessel.
A riff on a riff, the Rolled Gold is almost a Negroni Sbagliato—a Negroni whose gin base has been swapped for prosecco—with tart sparkling grapefruit soda, forming the body of…