Anu Apte’s Godfather
Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.
- story: Mary Anne Porto
- photo:
Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.
A dusting of freshly grated nutmeg sets this recipe apart.
Known as St. Tammany on the Maison Premiere menu, this drink’s distinctive flavor came from three non-traditional twists.
This straight-shooting recipe calls on an atomizer for the absinthe rinse to enhance the drink's aromatics.
This interpretation of the classic calls on a split base of rye and Cognac.
A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.
A blend of orange liqueurs make for a brighter take on the Margarita.
For extra flavor and punch, look to higher-proof rum.
The bar's first iteration of the Trader Vic classic.