Bacchanalia
Riffing on the familiar flavors of Sangria, the drink is made American by the addition of rye, but takes yet one more unexpected turn with a topper of Lambrusco, making…
- story: Leslie Pariseau
- photo: Daniel Krieger
Riffing on the familiar flavors of Sangria, the drink is made American by the addition of rye, but takes yet one more unexpected turn with a topper of Lambrusco, making…
A three-ingredient take on the cobbler, made icy.
A gin sour gussied up with bergamot cordial and fresh ginger syrup.
In his Endless Summer, or a "Negroni on vacation," as he calls it, Yanni Kehagiaras combines the big three with an ounce of pineapple and shakes the drink, pours it…
This is the Chicago bar Barrelhouse Flat's subtle riff on the "julep on a small plan."
Fresh flavors of apricot and lemon mingle in harmony to take this sparkling cocktail from Jimmy Hibbard far and above its gin Martini roots.
A tequila-based beverage by Patrick McNicholas that combines lime, honey, cucumber and chai.
A kitschy cocktail from the '70s gets a modern spritz update.
In our blind tasting of 20 Daiquiris from America’s top bartenders, this recipe—based on Denizen Aged White Rum—came in second.
One of the top three vote-getters in our blind tasting of 20 Daiquiri recipes, and the one to incorporate rhum agricole.