Colloidal Cooler
Similar to an old "puff" cocktail (spirit + milk + soda), this highball from London's Team Lyan has the coating finish of a milkshake, in a lighter form.
- story: Talia Baiocchi
- photo:
Similar to an old "puff" cocktail (spirit + milk + soda), this highball from London's Team Lyan has the coating finish of a milkshake, in a lighter form.
A seasonal highball that combines gin, wasabi powder, watermelon and cucumber.
Kenta Goto's Korean hot pot-inspired play on the Bloody Mary, combining shitake mushrooms, miso and Clamato.
Calpico soda adds lactic tanginess to this citrusy highball.
White Lyan's take on the Piña Colada carefully considers the alcohol, dilution and sugar content to ensure a balanced drink.
Made with both brandy and gin, this classic dates to tiki's Golden Era.
A "mezcal Negroni" topped with IPA for an equally smoky, bitter and refreshing long drink.
The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.