The Kerryman’s Irish Coffee
A dusting of freshly grated nutmeg sets this recipe apart.
- story: Chloe Frechette
- photo:
A dusting of freshly grated nutmeg sets this recipe apart.
Mole bitters at a chocolatey dimension to this take on the modern classic.
A split base of aquavit and tequila yields a rich drink without a lot of sugar.
This not-quite-fifty-fifty Martini riff appears in The Nomad Cocktail Book, by bar director Leo Robitschek.
Sherry, dark rum and coffee liqueur make for a low-proof drink that's still rich and complex.
Known as St. Tammany on the Maison Premiere menu, this drink’s distinctive flavor came from three non-traditional twists.
This straight-shooting recipe calls on an atomizer for the absinthe rinse to enhance the drink's aromatics.
This interpretation of the classic calls on a split base of rye and Cognac.