Grand Street
A stirred combination of gin, Punt e Mes and Cynar, brightened with grapefruit and maraschino liqueur.
- story: Chloe Frechette
- photo:
A stirred combination of gin, Punt e Mes and Cynar, brightened with grapefruit and maraschino liqueur.
A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.
A simple grapefruit peel in the cocktail shaker helps balance the honey sweetness of this classic cocktail.
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