Dan Sabo’s Champagne Cocktail
A Champagne Cocktail with a little something extra.
- story: Chloe Frechette
- photo: Lizzie Munro
A Champagne Cocktail with a little something extra.
Robert Simonson chose this off-menu version of the classic fix as one of his top cocktails of 2017.
This low-ABV cocktail from The Stork Club Bar Book is super tart—think SweetTart.
In D.C., Trevor Frye switches up the modern-classic Trident by replacing the traditional Scandnavian aquavit with kümmel, for a savory, low-proof riff.
Marvel Bar's take on the Gin Sour includes a couple of left-field touches—Licor 43, extra virgin olive oil—that elevate it above its brethren.
This wintry adaptation keeps things bitter, bubbly and low-alcohol.
A Ramos-inspired gin fizz with a double punch of nutty sweetness, thanks to pistachio syrup and biscotti liqueur
Caitlin Laman's “refreshing, herbal, bitter, sherry-driven cocktail that you can drink all night long.”
In this amalgam of biting Aperol, tangy hibiscus-infused Pisco and autumnal thyme syrup, Raphael Chavez creates a bitter-sour refresher just for fall.