Bar Muse’s Last Word
Bénédictine swaps in for green Chartreuse in this straight-forward riff.
- story: Mary Anne Porto
- photo:
Bénédictine swaps in for green Chartreuse in this straight-forward riff.
A measure of citrus kicks up this bracingly bittersweet spritz.
The fruity 'tini, reimagined as a clarified cocktail.
The expected passion fruit swaps out for guava liqueur in this Pornstar Martini riff.
Blue Curaçao, lychee and orgeat bring extra-tropical flavor to the 'tini.
Styled for autumn with plenty of cranberry and spice.
Pietro Collina demonstrates the pan-seasonal appeal of cachaça, complementing the flavor of Laird’s apple brandy with the cinnamon and clove notes of Avuá Amburana.
This deep, boozy number is traditionally equal parts rye, Bénédictine and sweet vermouth. In this version, from The PDT Cocktail Book, the ratio of rye is upped to cut the…
A bourbon and balsamic cocktail that drinks "like an Italian Mint Julep."