Pink Lady
Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.
- story: Leslie Pariseau
- photo: Daniel Krieger
Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.
A play on Pink Gin stirred with muddled cucumbers.
A Basque Country staple that reads like a low-proof Negroni.
Reducing some–but not all–of the pomegranate juice helps retain its natural acidity, resulting in a vibrant, lively grenadine.
Served on tap at Dante, this riff improves on the rum-vermouth-orange liqueur classic with a sumac tincture.
This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.
A nonalcoholic take on the mezcal Negroni subs Lapsang souchong for the base spirit.
Cocoa Puffs add a chocolate element to this modern Boulevardier riff.