Anthony Schmidt’s Negroni Sbagliato
A bright and juicy rendition of the Negroni Sbagliato.
- story: Tatiana Bautista
- photo:
Abigail Gullo’s Negroni Sbagliato
A balanced take with notes of vanilla and creamsicle.
- story: Tatiana Bautista
- photo:
The Long Island Bar’s Dirty Martini
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
- story: Mary Anne Porto
- photo:
Gage & Tollner’s Dirty Vodka Martini
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
- story: Mary Anne Porto
- photo:
Gage & Tollner’s Dirty Gin Martini
House-made brine—without actual olives—stars in this winning recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
Tonic Cubano
One part Mojito, one part Cuba Libre, the Tonic Cubano mixes together aged rum and mint with subtly sweet tonic water.
- story: Leslie Pariseau
- photo: Josh Williams
Citrus and Smoke
In this play on the Gin & Tonic, gin is replaced with savory mezcal and paired with citrusy, full-bodied Boylan Heritage Tonic and a honey-salt rim.
- story: Leslie Pariseau
- photo: Josh Williams
BBT
The BBT (bourbon, bitters and tonic) is essentially an Old-Fashioned lengthened and lifted thanks to a topper of tonic water.
- story: Leslie Pariseau
- photo: Josh Williams
Cucumber G & T
Josh Williams and Eric Prum of The Mason Shaker and W&P Design teamed up with classic soda maker Boylan to come up with a lime-spiked, full-bodied tonic that pairs perfectly…
- story: Leslie Pariseau
- photo: Josh Williams
Tinto Tónico
Inspired by the Spanish obsession with G&T's and their summer drink Tinto de Verano (a combo of red wine and lemon soda), the Tinto Tónico is a unlikely combination that…
- story: Leslie Pariseau
- photo: Josh Williams