Coast to Coast
Built on a base of citrus vodka, this modern Cape Codder riff is topped with cranberry shrub, tonic water and a few drops of saline solution.
- story: Chloe Frechette
- photo: Dylan + Jeni
Built on a base of citrus vodka, this modern Cape Codder riff is topped with cranberry shrub, tonic water and a few drops of saline solution.
Martinique’s national cocktail, traditionally made with a heavy dose of rhum agricole.
Loosely based on the Zombie, Will Peet's Mauser incorporates all the traditional flavors of the classic, but dismisses the rum.
Dry orange curaçao, extra citrus and an elaborate garnish update the elaborate tiki drink.
Planter’s Punch can be traced back to a time when the West Indies were considered exotic, and recipes were written in verse. “Two of sour, one and a half of…
Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.
Zac Overman of Fort Defiance's retooled version of Don the Beachcomber's 1930s classic hews tightly to the traditional Zombie blueprint, but calls for an all white spirit base instead of…
The traditional Caribbean Rum Swizzle rejiggered with green Chartreuse.
Most of the rum in this riff is replaced by spicy Angostura bitters.
A tiki-fied shandy, the Altstadt (the German for "historic city center") combines two seemingly opposite flavor styles—German-Austrian and tropical—for a pleasantly spicy, herbaceous beer cocktail.