Romulo in Space
A gin-based large format tiki drink that comes served in a Stormtrooper helmet.
- story: Mary Anne Porto
- photo:
Adam Bernbach’s Piña Colada
Adam Bernbach has a particular affection for Piña Coladas, and serves them year round in his basement-level bar using fresh pineapple, unsweetened coconut and aged rum.
- story: Leslie Pariseau
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Aperol Spritz
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.
- story: Leslie Pariseau
- photo: Kelly Puleio
Jalapeño-Spiked Bourbon Julep
Louisville Chef Edward Lee's icy-hot take on the Derby classic.
- story: Leslie Pariseau
- photo: Daniel Krieger
Champagne Julep
A bubbly, lower-proof alternative to daytime julep drinking.
- story: Leslie Pariseau
- photo: Daniel Krieger
Honeysuckle Julep
A summery julep combining muddled peaches, sweet yellow Chartreuse, golden honey syrup and Old Tom Gin.
- story: Leslie Pariseau
- photo: Daniel Krieger
Barber of Seville
Named for the 19th-century Rossini opera of the same name, the Barber of Seville is part julep, part Spanish swizzle.
- story: Leslie Pariseau
- photo: Daniel Krieger
Prescription Julep
During the julep's 19th-century heyday, the frosty drink accumulated a canon of riffs, including this cognac-based favorite.
- story: Leslie Pariseau
- photo: Daniel Krieger
Garden State Julep
Jared Schubert's pale pink play on the Champagne Julep.
- story: Leslie Pariseau
- photo: Daniel Krieger
Royal Bermuda Yacht Club
Trader Vic's tiki-fied version of the Daiquiri.
- story: Talia Baiocchi
- photo: Alexa Bendek