Coquito Ho Ho
This take on Puerto Rican coquito builds on a base of reposado tequila and oloroso sherry.
- story: Chloe Frechette
- photo: Lizzie Munro
This take on Puerto Rican coquito builds on a base of reposado tequila and oloroso sherry.
Coffee and coconut liqueur add complexity and depth to this dessert-like drink.
Though it closely resembles eggnog, this Scotch- and Averna-based drink was inspired by the historic posset.
This pineapple-tinged Whiskey Sour riff from D.C.'s Rachel Sergi gets a dramatic finish in the form of lemon-honey espuma.
Carlie Steiner's stirs Dewar’s with heavily-peated Scotch, oloroso sherry and a few dashes of bitters.
Suzy Critchlow's riff on her favorite classic Scotch cocktail, the Rob Roy, features crème de cacao and PX sherry, plus a hit of salt and lemon oil to "make it all…
Two amari and a cream sherry put a bittersweet spin on the Manhattan.
This mixture of gin, lime juice and savory bay leaf syrup gets topped with soda water and pomegranate juice.
An unorthodox half-ounce of orange juice amps up the classic Whiskey Sour blueprint.
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.