Even Steven
This take on the New York Sour gets added richness from a measure of Frangelico liqueur and Malbec syrup.
- story: Lizzie Munro
- photo:
Lee Zaremba’s Grasshopper
Oat milk stands in for heavy cream in this modern update.
- story: Tatiana Bautista
- photo:
Embittered Garibaldi
An amaro-based inverse image of the classic Garibaldi’s bright sunrise hue.
- story: Chloe Frechette
- photo:
New English Negroni
A fall-ready Negroni with brandy, amaro, sherry and a hit of maple syrup.
- story: Chloe Frechette
- photo:
The Revenant
Cognac, Ramazzotti, Pamplemousse and blackstrap rum make for an unexpectedly balanced drink.
- story: Chloe Frechette
- photo: Lizzie Munro
Oh, My Word!
There’s no citrus in Sother Teague's stirred riff on the Last Word.
- story: Chloe Frechette
- photo: Lizzie Munro