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100-pt Julep
Chris Amirault’s homage to the popular Cynar Julep is bolstered with high-proof rhum and vanilla syrup.
- story: Punch Staff
- photo: Lizzie Munro
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Cheng’s Neapolitan Fizz
Shelby Minnix's cocktail calls on the classic trio found in Neapolitan ice cream: Cynar for chocolate, Frangelico for vanilla and Campari for strawberry.
- story: Punch Staff
- photo: Lizzie Munro
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Vernon’s Cloak
A variation of the Navy Grog, one of Sam Miller’s favorite tiki classics, whose bitterness is tempered by a hint of baking spice and honey.
- story: Punch Staff
- photo: Lizzie Munro
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Choke the Mule
Michael Kaufmann's take on classic mule combines a tequila blend with Cynar 70, which stands up the spicy homemade ginger syrup.
- story: Punch Staff
- photo: Lizzie Munro
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Outlaw
Shannon Mustipher’s Outlaw was born from a “Manhattan template based on a funky Jamaican rum” that she’s been tinkering with for over a decade.
- story: Punch Staff
- photo: Lizzie Munro
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Lola & Cola
Samuel Garcia's nod to Argentine tradition of Fernet & Cola, lifted with a hit of citrus.
- story: Punch Staff
- photo: Lizzie Munro
Blueberry Spritz
A Maine-inspired spritz made with berries and alpine amaro.
- story: Tatiana Bautista
- photo: Courtney Elizabeth
Volunteer Park Swizzle
This bitter take on a classic Queen’s Park Swizzle combines the intense, fernet-like amaro Santa Maria al Monte with Jamaican rum.
- story: Chloe Frechette
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Cornucopia
Inspired by the Pimm’s Cup, Alex Negranza’s pre-dinner cooler calls on autumnal flavors.
- story: Punch Staff
- photo: Lizzie Munro