Midnight, the Stars and You
A play on the Boulevardier with chamomile liqueur and amaro.
- story: Tatiana Bautista
- photo: Cory Fontenot
Long Island Iced Tea
A modern update from Columbia Room's Paul Taylor.
- story: Tatiana Bautista
- photo: Reema Desai
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Averna Ritual
Experience the “zest of Sicily.”
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Caffè Tonic
A modern take on the bittersweet after-dinner refresher.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Averna Limonata
A light, refreshing Sicilian highball made with amaro.
- story: Punch Staff
- photo: Lizzie Munro
BB Highball
A soda water topper adds carbonation to this highball, which channels all the complexity and flavors of the Italian Alps.
- story: Chloe Frechette
- photo: Lizzie Munro
Jelena
A harmonious two-ingredient drink with a jolt of nitrogen.
- story: Tatiana Bautista
- photo: Lizzie Munro
Kingdom of Savoy
Absinthe, Nardini Amaro, Branca Menta, pineapple, lime and coconut syrup.
- story: Chloe Frechette
- photo: Lizzie Munro
Red Queen
A red wine base gets fortified with an alpine amaro and bourbon.
- story: Tatiana Bautista
- photo: Lizzie Munro
Another Country
A Boulevardier variation with rye, J. Rieger Caffé amaro and carrot eau de vie.
- story: Chloe Frechette
- photo: Rebecca Stumpf