Harvest Smash
Muddled blueberries stand in for citrus in this brandy smash.
- story: Frances Yackel
- photo: Daniel Krieger
Second Line Season
At their forthcoming revival of New Orleans' historic Jewel of the South, industry veterans Nick Detrich and Chris Hannah will serve elegant, understated cocktails like this brandy-based Second Line Season.
- story: Frances Yackel
- photo: Daniel Krieger
Bon Voyage! Singapore Sling
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
- story: Frances Yackel
- photo: Daniel Krieger
Paul McGee’s Fog Cutter
In his modern take, Paul McGee tilts the axis of the drink more towards rum.
- story: Chloe Frechette
- photo: Lyndon French
Julia Momosé’s Highball
Mango vinegar, mango brandy and black cardamom Sauternes add layers of flavor to this highball.
- story: Chloe Frechette
- photo: Lizzie Munro
John deBary’s Stinger
John deBary's version of the Stinger includes a splash of high-proof gin for brightness and complexity.
- story: Chloe Frechette
- photo: Lizzie Munro
Peppermint Bark Eggnog
Tom Macy’s single-serve riff on eggnog blends flavors of chocolate and mint with rum and Cognac.
- story: Chloe Frechette
- photo: Lizzie Munro
Sabbath Calm
Coffee and coconut liqueur add complexity and depth to this dessert-like drink.
- story: Chloe Frechette
- photo: Lizzie Munro