Gravesend Smash
A New York-based peppery riff on the Whiskey Smash.
- story: Leslie Pariseau
- photo: Max Kelly
A New York-based peppery riff on the Whiskey Smash.
This carbonated and bottled cocktail, created by Barrelhouse’s Stephen Cole, is a playful twist on the traditional radler concept.
A mezcal Margarita amped up with spice from the Chartreuse and green Tabasco.
Tom Macy splits the citrus component of his Last Word between lemon and lime, for a brighter expression of the classic recipe.
Cognac, Ramazzotti, Pamplemousse and blackstrap rum make for an unexpectedly balanced drink.
Shae Minnillo tweaks the original Collins template with a subtle grapefruit note.
A savory, saffron-infused riff on the classic, bubbly royale from Yotam Ottolenghi's London restaurant NOPI.
14 drops of Bittermens Xocolatl Mole Bitters are mixed into this “nod to malted milk balls.”
Mole bitters accent the caramel notes of Scotch and rich crème de cacao.