Oh, My Word!
There’s no citrus in Sother Teague's stirred riff on the Last Word.
- story: Chloe Frechette
- photo: Lizzie Munro
There’s no citrus in Sother Teague's stirred riff on the Last Word.
Fresh, hot espresso and Licor 43 make up Mexico City's party drink.
Made from entirely Italian ingredients, the Noce Vecchio (literally "old nut") is a Futurist play on the Old Hickory, a New Orleans cocktail that mixes sweet and dry vermouth with…
Aperol, the classic Italian ingredient from Padua, provides the lightly bitter base for this unexpected iteration of the most famous spritz cocktail.
A mixture of slightly bitter Contratto Bianco, oxidized Carpano Antica and savory Strega, an herbal Italian liqueur, mimic the flavor and color of orange wine.
Unlike the original Blood and Sand cocktail, this version doesn’t include orange juice, but it does showcase Solerno, a blood orange liqueur.
At Donna, violet liqueur is paired with its traditional partner, gin, along with Cocchi Rosa and dry vermouth, resulting in a bitter, aromatic cocktail with slight florals.
Rhum agricole's sugarcane aromas are highlighted by crème de violette and a topper of soda in this refreshing Collins from The Hawthorne.
Calling on a base of rosé alongside Aperol, Pamplemousse and fresh grapefruit and lemon juices, this large-format cocktail gets built directly in the bottle.