Pantheon
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
- story: Mary Anne Porto
- photo: Jaime Miki
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
A European modern classic that reads like the love child of a Bobby Burns and a Sazerac.
A rare stirred Scotch sour "improved" by maraschino liqueur.
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
A "warm and inviting" spin on the Boulevardier.
A citrusy spin on the classic Caribbean combination of Scotch and coconut water.
A tiki sour that works equally well with bourbon, Scotch or brandy.