Christine Wiseman’s Godfather
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Express Rider
A "warm and inviting" spin on the Boulevardier.
- story: Chloe Frechette
- photo: Khloe Arledge
Vintage Coco
A citrusy spin on the classic Caribbean combination of Scotch and coconut water.
- story: Chloe Frechette
- photo:
Trader Vic’s Sour
A tiki sour that works equally well with bourbon, Scotch or brandy.
- story: Chloe Frechette
- photo: Lizzie Munro
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Billie Jo
Céline Bossart crosses two classic highballs—Scotch and soda and white port and tonic.
- story: Punch Staff
- photo: Lizzie Munro
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Emeralds on the Pavement
A modified Bobby Burns from Céline Bossart, lifted with Grand Marnier.
- story: Punch Staff
- illustration: Nick Hensley
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Soulmate
Tiffanie Barriere updates the Rob Roy blueprint by swapping out the sweet vermouth for sherry and Bénédictine.
- story: Punch Staff
- photo: Lizzie Munro
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Warm Regards
A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.
- story: Punch Staff
- illustration: Nick Hensley